| HOT SPINACH AND
ARTICHOKE DIP |
8 |
|
Served with
toasted herbed pita bread
|
| |
| CALAMARI | 8 |
|
Beer Battered,
Fried, and Served with signature cocktail
sauce
|
| |
| CHICKEN TENDERS | 7 |
|
Fried in
traditional style and served with Honey
Mustard Sauce
|
| |
| SOUTHWEST EGGROLLS | 9 |
| Layers of Chicken,
Cheese, Peppers and Southwest Spices |
| |
| SHRIMP COCKTAIL |
9 |
| Served with signature
cocktail sauce... |
|
|
| BUFFALO WINGS | 7/13 |
| Served with Ranch
Dressing in Both Half and Full Orders |
| |
| ROYAL SAMPLER PLATTER | 9 |
|
A Combo of
Chicken Tenders, Southwest Eggrolls, & Wings
|
|
